Skewers of marinated chicken, served with cucumber, peanuts sauce.
Deep fried minced chicken spread on toasts, sesame seeds topping, served with sweet chilli sauce.
Deep fried wrapped prawn in rice pastry, served with chilli sauce.
Deep fried prawn tempura batter, served with sweet chilli sauce.
Home-made vegetarian spring rolls, served with sweet chilli sauce.
This well-known green curry, a pleasing aroma of herbal green curry paste cooked in coconut milk with courgettes, bamboo shoots, peas garnished with basil leaves and peppers.
A typical Thai dish using aromatic spices, herbal red curry paste, cooked in coconut milk with courgettes, bamboo shoots, peas garnished with basil leaves and peppers.
A delicate cooking gently cooked in coconut milk Massaman curry paste with peeled potatoes, onion peanuts.
A creamy curry cooked in coconut cream with aroma of herbal Panang curry paste, red and green peppers, green beans, garnished with kaffir lime leaves.
Stir-fry sweet and sour sauce with fresh vegetables, pineapple, tomato, cucumber and spring onion.
Stir-fry cashew nuts with oyster sauce fresh vegetables and spring onion.
Stir-fry oyster sauce with mushrooms, fresh vegetables and spring onion.
Stir-fry Thai style black bean sauce with fresh ginger, vegetables and spring onion.
One of the most popular dish in Thailand,
stir-fry chillies, basil leaves and fresh vegetables.
A popular Pad Thai noodles stir fried with eggs, Home-made Pad Thai sauce, bean sprouts, spring onion.